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Berry Coconut Frozen Yoghurt

Berry Coconut Frozen Yoghurt

Berry (or mango) Coconut Frozen Yoghurt

Fancy desserts are all well and good but there's nothing like a Berry (or mango Coconut Frozen Yoghurt on a fine summers day! So we swapped the berries for mango, because mangoes are delicious.


Fruit puree:
2 cups fruit, such as peaches, berries, or we suggest mangoes 
1/2 cup sugar
Juice of 1 lemon

Coconut yoghurt:
1 cup plain thick yoghurt
1 1/2 cups icing sugar, sifted
1 tablespoon coconut extract
1/2 cup unsweetened coconut flakes, for garnish

For the puree: Blend together the fruit, sugar and lemon juice in a blender until smooth.

For the yoghurt: Whisk together the sugar, yoghurt and coconut extract.
Pour alternating layers of the fruit puree and coconut yoghurt into ice-block molds, and then insert the sticks. Freeze until firm, usually about 8 hours.

For easy removal, dip the bottom of the molds into hot water for a few seconds to loosen. Remove the ice-blocks from the mold, dip in coconut flakes and serve.

*Oh this recipe is from cookingchanneltv.com